Wednesday, 11 April 2018

Technology at Tamaki College

Wednesday 11th April 2018 - 11/04/18
Cooking Class with Mrs. Tuipulotu
What Did you Do at Tech:
Today at Technology my partner Joseph and I made French Toast. I think we did okay but could’ve improved in being more tidy, clean and organised.
The ingredients we used were: 5 eggs, ½ cup of milk, and white bread.
We had to soak the halved pieces of bread into the bowl of mixture then fry it on a pan using a spatula and butter. As we waited for the bread to turn golden brown some of the results were disappointing and some of them were great. I had a very interesting time making the French Toast but I also enjoyed sharing it out with my classmates.

Friday, 6 April 2018

The Baptismal Liturgy / Illustration

Learn: I learnt that the Baptismal Liturgy is one of the most important parts during Holy Week because it is a time where the new holy water is blessed and showered upon the church community.

From this I now know that the baptism holy water is what Jesus had shed, every single drop of blood, sweat and tear from his body.

My Julian Opie Inspired Portrait

Learn: I learnt about the art of Julian Opie, my class and I created a self portrait of using the the art features of him: Julian Opie.
Below is my Self Portrait

I have found out that following instructions are very important because sometimes it is very easy to miss a step that may be important.

Wednesday, 4 April 2018

Making a Sponge Cake

Wednesday 04th April 2018 - 04/04/18

Cooking Class with Mrs. Tuipulotu

What Did you Do at Tech:
Today during cooking class the Year 8 students made Sponge Cake. My partner and I went through the process of making a sponge cake which was pretty easy.

Ingredients we used:
1 Cup of Self Raising Flour
3 Eggs
1 Cup of Sugar

Utensils we used:
Electric Whisk
Round Baking Tin
Measuring Cups